If you travel to the Andalusian province of Malaga during Carnival time, you won’t want to miss the carnivals in Humilladero. One of the most picturesque carnivals in Spain is held in this village on the Antequera plain. For 3 days, the streets of this old and beautiful village are filled with colour, music and lots of joy.
In 2015, this carnival was declared a Festival of Provincial Tourist Interest by the Provincial Council of Malaga. This distinction is given by the administrations to celebrations that have relevance as a tourist attraction, and that, therefore, contribute to the economic and cultural development of the region.
The fact that the Humilladero carnivals have achieved this distinction is due, among many other factors, to the care taken of its urban and natural surroundings. For this and for all the activities it includes, this festival attracts thousands of tourists every year.
How are the carnivals celebrated in Humilladero?
The most eagerly awaited event of the carnival in Humilladero is the parade of the comparsas. The children’s groups make their first parade from midday on Friday, while the proclamation announces the programme of the festivities.
To close the first day of Carnival, at midnight there is an open-air costume party, enlivened by well-known musical groups. There are prizes for the best costumes and dance competitions.
The big parade takes place on Saturday. For more than 3 hours, floats and troupes of all kinds parade through the streets of Humilladero, including mascots! Anyone who wants to participate can do so, after registering at the Town Hall.
Again, at midnight on Saturday, there is a party with an orchestra and a fancy dress competition for the adults. On Sunday, the children bid farewell to the carnival with a parade, fancy dress competition, games, sweets and music.
Humilladero: carnivals and much more
Part of the magic of the carnivals in Humilladero lies in the simple beauty of this small town, its people and its traditions.
During the Carnival season (February-March), the weather in Humilladero is cool, but the coldest part of winter is over. So a jacket will be enough to enjoy the evening festivities.
The gastronomic offer is extensive and includes gazpacho, a traditional dish throughout Spain; porra, a creamy soup with cured ham, hard-boiled eggs, tuna and tomato. Migas de pan tostado (toasted breadcrumbs) are also very popular, accompanied with meat and vegetables, or with fresh fruit.
This small Malaga town prides itself on its wine and olive oil production. What better way to enjoy the magic of the carnivals in Humilladero than with plenty of enthusiasm and a glass of local wine?